Michael Lafleur
August 18th, 2009, 10:02 AM
After my 5th major hardware failure in 30 months, Apple Canada has agreed to replace my 17”, 2.33 GHz MacBook Pro and I would greatly appreciate some advise on several things. I have been shooting documentaries and promotional pieces in HD for non-profits/NGO’s and editing with FCS2 for the past 3 years, but I am considering upgrading to Studio 3 to take advantage of the new features in FCP 7. Here are my questions:
1) My dealer has repaired my old laptop yet again under warranty and it’s still useable for the foreseeable future. Does anyone know if there are major improvements or new models on the horizon within the next 5 months before my Apple Care replacement offer expires? If so, what specifically would be worth waiting for?
2) If I do decide to replace it immediately, what factory upgrades from Apple would anyone recommend (I will be paying for anything above the base model)? I am already committed to at least the non-glare screen and faster 7200 rpm serial hard drive. I also anticipate buying additional after-market RAM if that seems advisable. Should I move up to the 3.06 GHz processor?
I've truly appreciated learning from so many on this ‘Best in the World’ forum over the years and would welcome your suggestions.
Cheers,
Michael Lafleur
1) My dealer has repaired my old laptop yet again under warranty and it’s still useable for the foreseeable future. Does anyone know if there are major improvements or new models on the horizon within the next 5 months before my Apple Care replacement offer expires? If so, what specifically would be worth waiting for?
2) If I do decide to replace it immediately, what factory upgrades from Apple would anyone recommend (I will be paying for anything above the base model)? I am already committed to at least the non-glare screen and faster 7200 rpm serial hard drive. I also anticipate buying additional after-market RAM if that seems advisable. Should I move up to the 3.06 GHz processor?
I've truly appreciated learning from so many on this ‘Best in the World’ forum over the years and would welcome your suggestions.
Cheers,
Michael Lafleur