LOVE sake..... I get it every time I eat Japanese

Ohhhhh I LOVE to eat Japanese. I spent a year in Okinawa, Japan, courtesy of the US Government and found the food and culture to be exquisite.

Yuengling is probably my favorite beer. Good taste at a reasonable price. Started drinking it in upstate NYS. That is, until they stopped distributing outside of PA for several years. Now it's back and I'm happy I don't have to trek it down to Philly for Yeungling.

I really like Yuengling. The black & tan is best, but it can be a little harder to find. I was introduced to it in upstate New York as well. (Still live there.)

Okay, I confess. It's Holsten Maibock what I drink. It's light and smooth and 7% alcohol. :-)

[QUOTE=Jos Svendsen]OOh

I am not into promotion of different beer brands. I mean - there is no discussion that the local brands here in Denmark are far superior .... So there is no discussion.

Hold up there a minute.
Sure -if you compare your local brews to our "national" brews, you'd be right. But there are a large number of micro breweries that are popping up that are starting to cater to the discriminating videographer/beer consumer.

Case in point- "Angelic Brewing" in Madison Wisoconsin used to make a wicked "Crop-Circle" Wheat brew. And, I myself have brewed a stellar India Pale Ale with a crisp aftertaste, and an unusually high alcohol content.
Thank you.

Jeff Patnaude