Peanut butter, too funny. My experience has been that even good people will act goofy once they are the client, if I let them. So I guess its all about being proactive and leading clients to do the right thing. We usually request that they have carry out menus for us to review at 10am. They typically have them around anyway, we peruse, order and lunch is there by midday. it sounds anal to spec small stuff like that but without it stuff happens, or in this case doesn't happen. Much better to have a happy crew that feels respected, and full :)

AND it was No Name! And the bread was store brand Cracker Thin White...