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December 23rd, 2005, 05:07 PM | #31 |
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As far as Jalepenos and other hot peppers? They are great going in, but too painful going out. Had to cut way down or mix them with something.
Tobasco has been a part of my cooking and eating since my Army days. The old C rations were almost unbearable without it. |
December 24th, 2005, 02:19 AM | #32 |
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oh yeah I love to edit after kickin back a few brews..... lately it's been Honey Brown....... but as a college student usually it's Bud Light... TILT is also AWESOME to get you going.
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December 25th, 2005, 04:51 PM | #33 | |
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Quote:
Trader Joes beer is not to be underestimated. They have a winter double bock that is unbelievable. And their "reserve" scotches are not bad either. I think my current favorite pre/post shoot beer would have to be James Squire Porter. Those Aussies don't mess around. Though if it's been a rough day, I'll crack a bottle of Old Resputin Imperial Stout. Drinking that stuff is like having the man himself jump out of the bottle and slap you with his beard. Never say die!
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January 4th, 2006, 07:42 PM | #34 |
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I've tried writing while drinking beer and after 3 or 4 (I'm a lightweight, ask Chris Hurd after two Shiner Bocks in Dallas--I was a bit funny), I can't write as well. But I'd like to try shooting and drinking Shiners.
I do notice my tendency to drink water increases tenfold on shoots. No idea why, but I chug a lot of water on any film shoot I'm on. And eating chips and salsa. I ruin the craft services budget every time! The crew makes fun of me. heath
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January 10th, 2006, 02:53 PM | #35 |
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Just a wee bit of trivia ....
As of this writing DV info has over 381 topics / threads that has the word "beer" mentioned in it at least once. Guess I wouldn't need to use a life line if the million dollar question was, "What is a Videographers beverage of choice" ? Just think how many 6 packs you could get for a million $$$ ...
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January 10th, 2006, 03:13 PM | #36 |
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There seems to be an unusual affinity for Shiner Bock as well. I'll have to look for that at the beverage center.
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January 10th, 2006, 03:17 PM | #37 | |
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Quote:
Does that include Deposit?
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January 10th, 2006, 08:03 PM | #38 |
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Because of so many people working behind the scenes, like Chris, live in Texas, esp. near Dallas, Shiner Bock is huge. It's a beer brewed out there and when I was in Dallas in November, I sampled two (huge) glasses and it's awesome. Fortunately, my local grocery store carries it out here in Palm Beach County, Florida, so I pick up a 6 pack along with my Miller Lite. My buddies love it, but the fiancee doesn't. She likes the foo-foo drinks.
heath
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January 10th, 2006, 10:08 PM | #39 |
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3 quick things...
1). Guinness only comes in 4-packs around here. 2). There is no deposit in Ohio. 3). Damn. I'm out of Guinness! Ahhhhhh! I'm also out of Baileys! Oh what a long night this is going to be... Mark Twain once said he drank Whiskey as a preventative for toothache. Sean
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January 10th, 2006, 10:12 PM | #40 |
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heh heh heh. What do you mean by no deposit?
heath
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January 10th, 2006, 10:16 PM | #41 |
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Some states have a can and bottle "deposit" where you return the can or bottle and get 5 - 10 cents per. Naturally you have paid that nickle or dime up front so it is a container deposit if you like.
We don't have that in central Ohio. Maybe Toledo. They're odd up there. Sean
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January 10th, 2006, 10:20 PM | #42 |
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Interesting.
heath
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January 11th, 2006, 04:10 PM | #43 |
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Aged White Wine rules..
Seems obvious though that aged white wine ( preferably burgundy ) looks much better in a HDV close up than anything else ... DO you want to check a sample of it ? just tell me where to upload it.. ;-)
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January 11th, 2006, 04:56 PM | #44 | |
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But if you're saying the Trader Joes branded "reserve" scotch is worth the stretch I'll have to give it a go. It would certainly save me a pretty penny. Plus I have to remember that they have a more liberal return policy than costco. PS Any stout that conjures up slapping bearded angry monks has to make it's way to my fridge. |
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January 12th, 2006, 09:39 PM | #45 |
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Guess I've been working and drinking too hard to find this thread till now...
Unfortunately, I do "volunteer videography" for the local ballet here in south Louisiana. The going rate is a 6-pack for a 1-2 minute audition tape. I usually drop hints that I don't do lager, and prefer ales or stouts. Although anything by Abita (our local brewery) is acceptable. It's not kosher to drink the beer while in the studio with a bunch of young dancers... so I can't vouch for it improving my creativity, but it's certainly refreshing after the shoot, and it may help with the editing. In late 2005, I was awarded "Volunteer of the Year". My award was a 6-pack of Heineken... (Yeah, I like that too... and believe it or not, Budweiser is a good beer to drink with crawfish and raw oysters.) I'm thinking that this year I should raise my fee to scotch... but I doubt I'll get many payments in single-malt.
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