Alternative for NTSC people at DVinfo.net

Bill Porter · November 25th, 2005, 06:15 AM

(I assume most people using NTSC are not in Europe)

Perhaps this belongs in the Microwax thread where the question was first posted, but, I have been experimenting with mayonnaise rather than ketchup and I have to say I am extremely pleased with the results. It is definitely worth looking into.

Example pics:

http://www.talkingtree.com/gallery/B..._Christmas.jpg

http://www.chezjag.net/food/food003.jpg

http://www.chezjag.net/food/food004.jpg

http://www.foodservice411.com/rimag/...es/food3-4.jpg

http://fireballsandtsunami.com/image...712-food02.jpg

Wayne Kinney · November 25th, 2005, 07:38 AM

Hehe,
Funny stuff. My girlfriend lives in Belgium, and i can indeed confirm that chips and mayonaise belong together!! BLOODY BEAUTIFUL!!!

Kurt August · November 25th, 2005, 08:50 AM

You forgot 'friet speciaal' or 'patatje oorlog' as the Dutch put it. It's an inaccuracy I can not tolerate!Ketchup, mayonaise and fresh onions cut up in little pieces. But not tiny.

And yes, we're definitely drowning in this shit!

Now, thanks, to the unlimited lifespan of internet data, this wisdom shall never cease to exist. Even in NTSC land.

Oscar Spierenburg · November 25th, 2005, 01:48 PM

EDIT:

Bill, you got two options.
Option one.
Option two.

(It's the only text I could come up with to make the next post accurate)

Bill Porter · November 25th, 2005, 03:41 PM

Is there a third option?

Just kidding, Dan!!

Boyd Ostroff · November 25th, 2005, 05:13 PM

Moderator note: Guys, I've had to edit this thread for political content. Let's have fun, but also keep our user policies in mind: http://www.dvinfo.net/network/policy.php

Thanks for your understanding.

Bill Porter · November 26th, 2005, 08:11 AM

I have switched to light mayonnaise in order to avoid premature clogging.

Thank you for your support.

Oscar Spierenburg · November 26th, 2005, 02:21 PM

If I got it right: Mayonnaise gives grain like Paraffin. Light mayonnaise gives no grain like micro-wax.

November 25th, 2005, 06:15 AM	#1
Bill Porter Major Player Join Date: Mar 2005 Location: Ventura, California, USA Posts: 751	Alternative for NTSC people (I assume most people using NTSC are not in Europe) Perhaps this belongs in the Microwax thread where the question was first posted, but, I have been experimenting with mayonnaise rather than ketchup and I have to say I am extremely pleased with the results. It is definitely worth looking into. Example pics: http://www.talkingtree.com/gallery/B..._Christmas.jpg http://www.chezjag.net/food/food003.jpg http://www.chezjag.net/food/food004.jpg http://www.foodservice411.com/rimag/...es/food3-4.jpg http://fireballsandtsunami.com/image...712-food02.jpg

November 25th, 2005, 07:38 AM	#2
Wayne Kinney Major Player Join Date: Jun 2005 Location: Brighton, East Sussex, UK Posts: 938	Hehe, Funny stuff. My girlfriend lives in Belgium, and i can indeed confirm that chips and mayonaise belong together!! BLOODY BEAUTIFUL!!! __________________ Thanks, Wayne.

November 25th, 2005, 08:50 AM	#3
Kurt August Regular Crew Join Date: Aug 2005 Location: Belgium Posts: 94	You forgot 'friet speciaal' or 'patatje oorlog' as the Dutch put it. It's an inaccuracy I can not tolerate!Ketchup, mayonaise and fresh onions cut up in little pieces. But not tiny. And yes, we're definitely drowning in this shit! Now, thanks, to the unlimited lifespan of internet data, this wisdom shall never cease to exist. Even in NTSC land. Last edited by Kurt August; November 25th, 2005 at 09:43 AM.

November 25th, 2005, 01:48 PM	#4
Oscar Spierenburg Major Player Join Date: Jan 2005 Location: (The Netherlands - Belgium) Posts: 735	EDIT: Bill, you got two options. Option one. Option two. (It's the only text I could come up with to make the next post accurate) Last edited by Oscar Spierenburg; November 25th, 2005 at 07:16 PM.

November 26th, 2005, 08:11 AM	#7
Bill Porter Major Player Join Date: Mar 2005 Location: Ventura, California, USA Posts: 751	Update I have switched to light mayonnaise in order to avoid premature clogging. Thank you for your support.

November 25th, 2005, 03:41 PM	#5
Bill Porter Major Player Join Date: Mar 2005 Location: Ventura, California, USA Posts: 751	Is there a third option? Just kidding, Dan!!

November 25th, 2005, 05:13 PM	#6
Boyd Ostroff Wrangler Join Date: Dec 2002 Location: Mays Landing, NJ Posts: 11,787	Moderator note: Guys, I've had to edit this thread for political content. Let's have fun, but also keep our user policies in mind: http://www.dvinfo.net/network/policy.php Thanks for your understanding.

November 26th, 2005, 02:21 PM	#8
Oscar Spierenburg Major Player Join Date: Jan 2005 Location: (The Netherlands - Belgium) Posts: 735	If I got it right: Mayonnaise gives grain like Paraffin. Light mayonnaise gives no grain like micro-wax.