Cooking With Peppe feedback thread

Marc Burleigh · December 26th, 2011, 04:18 AM

Good stuff Henry.... I'm liking what the VG20 can do, and this tempts me even more.

I'm getting back to this board late, so most have already said what I wanted to say, about the production quality and mouthwatering subject. Well done, especially in juggling all the footage and wrapping it together. I guess whittling down 10 minutes was a feat -- I wonder how you would have done to force it all into, say, 2:30?

Henry Williams · December 27th, 2011, 08:44 AM

Thanks for the positive feedback Marc :) The VG's are pretty good cam's within their limitations.

In answer to your question "I wonder how you would have done to force it all into, say, 2:30?" I think the correct answer is probably "badly" ;)

December 26th, 2011, 04:18 AM	#16
Marc Burleigh Regular Crew Join Date: Feb 2008 Location: Paris (France) Posts: 143	Re: Cooking With Peppe feedback thread Good stuff Henry.... I'm liking what the VG20 can do, and this tempts me even more. I'm getting back to this board late, so most have already said what I wanted to say, about the production quality and mouthwatering subject. Well done, especially in juggling all the footage and wrapping it together. I guess whittling down 10 minutes was a feat -- I wonder how you would have done to force it all into, say, 2:30?

December 27th, 2011, 08:44 AM	#17
Henry Williams Major Player Join Date: May 2010 Location: Lewisham, London, United Kingdom Posts: 408	Re: Cooking With Peppe feedback thread Thanks for the positive feedback Marc :) The VG's are pretty good cam's within their limitations. In answer to your question "I wonder how you would have done to force it all into, say, 2:30?" I think the correct answer is probably "badly" ;)