|
|||||||||
|
Thread Tools | Search this Thread |
November 13th, 2004, 05:21 PM | #1 |
New Boot
Join Date: Oct 2004
Location: Chicago, IL
Posts: 8
|
Fake Puke Recipe??
Hey does anyone out there have a good recipe for fake vomit?? I am shooting a film that involves a scene with someone digging through some vomit. So if anyone has a good recipe could you let me know thank you...
__________________
The 50,000 I spent going to college to learn how to make movies should have been spent to buy equiptment. |
November 13th, 2004, 05:25 PM | #2 |
Wrangler
Join Date: Jun 2002
Location: Vancouver, British Columbia
Posts: 8,314
|
Just use a can of cream corn, or a can of split pea soup. Maybe mix the two together a little.
__________________
Need to rent camera gear in Vancouver BC? Check me out at camerarentalsvancouver.com |
November 16th, 2004, 01:17 PM | #3 |
Regular Crew
Join Date: May 2003
Location: Honolulu, Hawaii
Posts: 199
|
YUM! 0_o lol...
corn chowder....
__________________
John Garcia |
November 16th, 2004, 01:31 PM | #4 |
Major Player
Join Date: Jan 2004
Location: Waterloo Ontario
Posts: 721
|
A smidge of oatmeal to round out the textures of the cream corn. Also a few red pepper flakes will add the needed coloring.
If you make too much, you can always offer your grips a keen snack while shooting... |
November 17th, 2004, 07:03 AM | #5 |
Regular Crew
Join Date: Nov 2004
Location: Manchester England
Posts: 27
|
Well it is lunchtime here at the moment, so probably an ideal
time to discuss puke/sick/vomit!! no one has mentioned diced carrots yet, I thought they were a must, !!
__________________
Ian |
November 17th, 2004, 07:22 AM | #6 |
RED Problem Solver
Join Date: Sep 2003
Location: Ottawa, Canada
Posts: 1,365
|
Chicken soup. Just don't forget the carrots.
Graeme
__________________
www.nattress.com - filters for FCP |
November 23rd, 2004, 03:15 AM | #7 |
Major Player
Join Date: Oct 2004
Location: Eugene, Oregon
Posts: 909
|
No sense wasting good food. Just collect all the pieces of leftover pizza you can get from your friends, put it through a blender with some water and dinner is re-served! The extra body the glop gets from the crust makes it more visible and photogenic.
Bon Appetit!
__________________
Steve McDonald https://onedrive.com/?cid=229807ce52dd4fe0 http://www.flickr.com/photos/22121562@N00/ http://www.vimeo.com/user458315/videos |
November 26th, 2004, 12:07 PM | #8 |
Major Player
Join Date: Jun 2004
Location: McLean, VA United States
Posts: 749
|
Don't forget to add a teaspoonful of butyric acid. Acccck.
|
November 26th, 2004, 06:25 PM | #9 |
Regular Crew
Join Date: Nov 2004
Location: services world-wide
Posts: 118
|
beef stew is always great... especially if the talent has to re-eat it.
|
November 28th, 2004, 12:59 AM | #10 |
Major Player
Join Date: Nov 2003
Location: ontario
Posts: 445
|
A good recipe I know of comes in 3 bottles.
Tequila, bourbon and cherry whiskey Continue to mix 1 part of each until empty. That should do it! smitty |
November 28th, 2004, 10:30 AM | #11 |
Regular Crew
Join Date: Nov 2004
Location: Manchester England
Posts: 27
|
BUT DON'T FOGET THE CARROTS!!!!
__________________
Ian |
| ||||||
|
Thread Tools | Search this Thread |
|