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#1 |
Regular Crew
Join Date: Nov 2009
Location: Tarzana California
Posts: 75
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practicing sliding. How to get a great final product
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#2 |
Trustee
Join Date: Sep 2004
Location: Bristol, CT (Home of EPSN)
Posts: 1,192
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I thought the steak was a bit overcooked. :)
It looks a bit jumpy. Did you have stabilization on? If not, it could be the slider or technique. I think it takes some practice to get good slide, especially slow ones. The same is true with tripod panning - good equipment helps but you still need to practice. What slider do you have? |
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